Had this recipe since 1993 first time making it. Hubby really liked it! Not spicy at all, but for those that want more zing it would be easy to kick it up a notch or two!
Author: ChrisF
This is a super easy and wonderful Mexican rice that can be adjusted for a Vegan-friendly side dish as well. Great for OAMC as it freezes well in Ziploc bags for future use. Serve it with recipe #299032...
Author: 2Bleu
Taking what I know about rice pilaf, that it can be pretty blan sometimes, I came up with a great TASTY way to make rice. My family requests this all the time. Great served with Chicken, Pork and Steak....
Author: Vseward Chef-V
I really enjoy this rice. I have always heard to not stir the rice, but this method comes out perfect with the grains of rice separated. Make sure you plan ahead because the rice needs to soak for 1 hour....
Author: cookiedog
Make and share this Toasted Garlic Rice with Herbs and Lime recipe from Food.com.
Author: Bev I Am
Make and share this Fried Rice With Zucchini, Corn, and Beans recipe from Food.com.
Author: ratherbeswimmin
We made this the other day without the poblanos and the next day we made it with! Wonderful flavors and the olives, tomatoes and capers are common in dishes from Mexico's Veracruz region. We served it...
Author: Manami
This is an interesting side dish for Caribbean meals. Recipe source: The Ultimate Rice Cooker Cookbook
Author: ellie_
Adapted from the Field of Greens Restaurant which opened in San Fransisco Bay in 1979 and changed forever the image of vegetarian cooking. The dinner chef learned to make these on the Greek island of Mykonos...
Author: Sharon123
Taste the rice as it nears the end of its cooking time; it should be cooked through and toothsome, but not crunchy. Be careful not to overcook the rice or the grains will "blow out" and fray. Aromatic...
Author: SweetSueAl
This recipe was taken from Cooking Light. It met my low calorie needs and my husband liked it too. Very filling and good comfort food.
Author: Jazz Lover
I don't get too excited over vegetables, but this pilaf is really quite nice. This wonderful dish is something that I can see being pared with all meats or seafood
Author: Abby Girl
My daughters call this "Noodle Rice" and we have some variation on it several times a month. I've used broken spaghetti, vermicelli, and orzo in place of the egg noodles (choose eggless pasta to be totally...
Author: winkki
I made this up tonight when I was making Recipe #420618. After I browned the chicken, I didn't want to waste all the great flavour that was left in the pan. You can use whatever herb you want. I chose...
Author: Nif_H
Created for RSC 8. This is a great dish to accompany all your favourite curry recipes. If you're feeling lazy, you can use canned coconut milk, but I do encourage you to make your own, like Recipe #190959...
Author: evelynathens
I've had numerous requests for this method of cooking plain rice. I've never seen it anywhere else. It's been the only way I cook plain rice since I first tried it. And it's so simple to make! My pastor...
Author: UnknownChef86
A colorful dish I had fun making, from a Mexican cookbook that I altered to my liking by using healthier vegan-friendly ingredients. I served it with steamed black beans and ate on tortillas with monterey...
Author: the80srule
Tasty fruity savoury rice salad. Ideal accompaniment for barbecued, grilled or baked meats & fish. My mum used to make this salad back home in Cape Town, South Africa when we had our braais (bbqs) & it...
Author: nicky wagerfield
Make and share this Curried Rice and Tomato Casserole recipe from Food.com.
Author: Doreen Randal
Make and share this Shiitake-And-Sweet Pepper Fried Rice recipe from Food.com.
Author: Charlotte J
Make and share this Orange-Cinnamon Rice Pilaf recipe from Food.com.
Author: swissms
This is from a cookbook called Cocina de la Familia. I serve this rice with Meatballs in Chipotle Sauce and Pepper Slaw.
Author: Lanagirl
Make and share this Summer Squash & Rice Gratin recipe from Food.com.
Author: Dancer
This recipe comes from Gil Marks's vegetarian Jewish cookbook Olive Trees and Honey. According to him, this type of rice is commonly found at Persian festive occasions. His recipe suggested that you could...
Author: Ariella
We love rice and are always looking for new ways to make it - this recipe is adapted from a cookbook called "Favorite Vegetarian Dishes". It is very fragrant and looks beautiful when served.
Author: 199949
Make and share this Spinach and Pine Nut Stuffing recipe from Food.com.
Author: WI Cheesehead
I threw this together to have something fancy to serve with the Wasabi-encrusted tofu I made last night. Turned out great!
Author: Serah B.
Make and share this Bacon Shallot Rice Pilaf recipe from Food.com.
Author: RecipeNut
This is a quick and delicious side dish that I make all the time to serve with Mexican food. I know it's not authentic, but my family loves it!
Author: Charmie777
M. Franey offered this recipe for those of us who like our rice cooked separately from our Jambalaya. It's an interesting way to make the rice, though don't try if you don't have a good, heavy sauce pan...
Author: Chef Kate
I haven't tried this yet, but it looks extremely authentic and delicious. Please review it if you try it before me!
Author: SilverOpera
This is the spanish rice I grew up eating and I like to serve it with my Creamy Tex Mex Enchiladas. Depending on whether or not you are serving a chicken or beef main dish, coordinate the broth to go along...
Author: Delish
Make and share this Southern Fried Rice recipe from Food.com.
Author: ratherbeswimmin
Make and share this Baked Saffron Rice recipe from Food.com.
Author: Patchwork Dragon
I needed a side dish that would add some interest to an otherwise boring plate. My husband and I both had thirds! Most of the active work happens while the rice cooks. Then it's just easy assembly.
Author: HopeJohnJP
This is a recipe I found on the net that sounded just yummy. Thought I would post it for those of you on the WW diet! When I try it I'll let you know. WW diet or not, it still sounds yummy to me! 3 WW...
Author: love4culinary
Years ago I found this recipe on a box of Uncle Ben's original rice. I can always get the man at the meat counter to cut these in half for me even when they are frozen. My daughter loves getting her own...
Author: Karen From Colorado
A delightful little rice dish packed with herbs and veggies- the broth can be changed to suit your needs: beef broth for meat; vegetable broth for vegetarians, etc. Very versatile!
Author: PalatablePastime
I needed a mild rice to go with a spicy Indian dish and couldn't find anything that seemed to work. I came up with this based of several Indian recipes, not necessarily authentic but nummy none the less....
Author: Becca13
Make and share this Super Easy Coconut Long Grain White Rice recipe from Food.com.
Author: petlover
Easy comfort food which can be prepared in under an hour. My family enjoy having this dish on rainy days with plenty of mashed potatoes.
Author: Chrissyo
Make and share this Homemade Mexican Red Rice recipe from Food.com.
Author: Nateskawaii
Make and share this Shrimp and Sausage With Saffron Rice recipe from Food.com.
Author: prattmama
This is a creation made up for the Jan 2006 2+5 Challenge. Not sure what the result will be honestly...
Author: Amayzng30
Make and share this Zucchini Parmesan Soup With Rice recipe from Food.com.
Author: Marie